Belgian Rice Pudding - Rijstpap

INGREDIENTS:

• Butter
• 1 l Milk
• Salt
• 1 Sachet Vaille sugar or some vanille extract
• pudding rice
• some saffron strands

METHOD:

1. Melt a bit of butter in a pot
2. Add 1 liter of milk, pinch of salt and the vanille sugar / extract
3. Bring to the boil
4. Add the pudding rice and stir
5. Add saffron strands
6. cover the pot and simmer for 30 min, stir occasionally
7. Turn off heat
8. Cover and let stand for ten minutes
9. transfer into dessert bowls and let cool off
10. keep in fridge for 30 min before consuming
11. Eat with soft brown sugar on top