BELGIAN WAFFLES
INGREDIENTS:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
DIRECTIONS:
- In a bowl, combine flour, sugar and baking powder.
- In another bowl, lightly beat egg yolks.
- Add milk, butter and vanilla; mix well. ...
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Serve with strawberries or syrup.
- Yield: 10 waffles (about 4-1/2 inches).
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