PERI PERI RICE BOWL

PERI PERI RICE BOWL

STEP 1

Cook rice as directed on packet. In a separate frying pan heat mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.

  STEP 2

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

  STEP 3

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through.

  STEP 4

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!