Vegetable Curry Kerala Style

 Vegetable Masala Curry

Ingredients

1. Diced Carrots–2 big

2. Diced Potatoes–4 medium size

3. ChoppedBeans–12

4. Fresh or Frozen Green Peas–1 cup

5. Thinly Sliced Onions–4 medium

6. Chopped Tomatoes–4 medium

7. Green Chillies–4

8. Ginger Garlic Paste–2 tbsp (optional)

9. Turmeric Powder–1/2 tsp

10. Red Chilly Powder–2 tsp

11. Coriander Powder–2 tbsp

12. Garam Masala Powder – 1 to  1/2 tsp

13. Curry Leaves–A sprig

14. Salt–to taste

15. Water–as needed 

16. Oil–4 tbsp

Preparation Method

1. Heat  oil in a pressure cooker and sauté onions and green chillies until the onions become translucent.
2. Throw in the curry leaves and continue sautéing for a few minutes.
3. Reduce heat and add ginger garlic paste, turmeric, chilly, coriander and garam masala powders. Sauté for two minutes.
4. Add the chopped tomatoes and all the vegetables along with water and salt to taste. Add more water if you want more gravy.
5. Close the pressure cooker and cook for 30 min
6. Remove from heat and allow the pressure to subside.
7. Serve