Prawn Roast - Kerala - India

SPICY PRAWNS ROAST 

INGREDIENTS:

• Prawns / Shrimp -1 lb 
• Ginger garlic paste-1 tsp
• Turmeric powder-1 tsp 
• Chilly Powder-3 tsp 
• Coriander powder-2 tsp 
• Pepper powder-1 tsp 
• Garam masala powder-1 tsp 
• Required salt 
• Oil-4 tbsp 
• Onion-1/2 thinly sliced 
• Curry leaves 
• Green Chillies-5 

METHOD:

1. In a bowl,take the cleaned prawns.To that add ginger garlic paste,turmeric powder,chilly powder,coriander powder,garam masala,pepper powder and required salt and marinate for about 15 minutes 
2. In a pan,add the marinated prawns.Cover and cook the prawns without adding water.The prawns will cook in its own water.Cook until all moisture evaporates completely.
3. In a pan,add oil ,curry leaves and green chillies and sauté for a minute Add sliced onions and sauté until translucent 
4. Add the cooked prawns and roast it for few minutes in the oil. 

(Source: http://allrecipeshub.com)