Mutton Ginger Varuval

Ingredients:

• Mutton – 400 gms, boneless, skinless, finely chopped
• Sambar Onions (Shallots) – 200 gms, finely chopped
• Tomatoes – 100 gms, finely chopped
• Ginger – 50 gms
• Mango Ginger – 50 gms, sliced
• Garlic Paste – 50 gms
• Red Chilli Powder – 2 tblsp
• Oil – 50 ml
• Coriander Powder – 1/4 cup
• Turmeric Powder – 3 tsp
• Cumin Seeds – 2 tblsp
• Curry Leaves – handful
• Coriander Leaves – handful
• Salt as per taste

Method:

1. In a pressure cooker add the mutton, ginger, garlic paste, red chilli powder and salt.

2. Stir well and pressure cook for 2 or 3 whistles.

3. Heat oil in a separate pan over medium flame.

4. Saute the curry leaves, onions, tomatoes, coriander powder, turmeric powder and cumin seeds for 3 to 4 minutes.

5. Add the mango ginger and saute for another minute.

6. Add the cooked mutton and stir well.

7. Garnish with coriander leaves.

8. Remove and serve.

Source: hAwesome Cuisine 

#Mutton #Meat