Sunday, 8 January 2017

Mango Pickle Kerala Style



INGREDIENTS:

  • Raw mango ( Chopped)- 3 cups
  • Kashmiri chili powder- 5 to 6 tbsp( or according to taste- see note)
  • Turmeric powder-1 tsp
  • Asafoetida powder-1/2 tsp
  • Fenugreek powder-1/4 tsp
  • Mustard seeds- 1 tsp
  • Fenugreek seeds-1/2 tsp
  • Kurryleaves- 2 sprigs
  • Oil-3 to 4 tbsp
  • Salt to taste
  • Vinegar-1/8 cup (more if required)


METHOD:


  1. Combine together chopped mango,kashmiri chili powder,turmeric powder,asafoetida , fenugreek powder and salt to taste.Mix well and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan and add mustard seeds and let it splutter,now add fenugreek seeds and curry leaves.Saute for a few seconds.
  3. Now reduce the flame to low and add the marinated chopped mango and cook for about 10 to 15 minutes,stirring well in between. ( or until the skin turns greenish brown,see above picture)
  4. Switch off the flame and allow it to cool completely.Add vinegar and mix well,adjust salt level if required.
  5. Transfer if to a glass jar  with a tight lid.Serve with rice.


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