Kerala Beef Fry Nadan Style (Ya-El)

Kerala Beef Fry Nadan Style

INGREDIENTS

• Beef cubes - 1 kg
• Onion - 2 nos (chopped)
• Tomato (large) - 1 no (chopped)
• Ginger - 1 big piece (chopped)
• Greenchillies (slit) - 5 nos
• Veg oil - 3 tbsp
• Corianderpowder - 1 tbsp
• Red chilly powder - 1 tsp
• Turmericpowder - 1 tsp
• Garam masala powder - 1 tsp
• Pepperpowder - 1 tsp
• Curryleaves - 2 stem
• Coconut flakes(Thenga khothu) - A few
• Salt - As required

METHOD:

1. Pressure cook beef with salt, little turmeric powder, chopped ginger and chopped green chilly.
2. Cook until 1 cup water remains in the beef.
3. Heat the oil in a non-stick tawa.
4. Fry the coconut flakes, chopped onion until it turnes light brown.
5. Add coriander powder, red chilly powder, turmeric powder and saute on a low flame.
6. Add curry leaves followed by chopped tomato and saute well until oil clears.
7. Add garam masala, pepper powder and the cooked beef with water.
8. Stir occasionaly until the gravy dries up.
9. Keep on low flame and bring beef to brown color.
10. Serve kerala beef fry hot with rice or chapatti

Source: Pachakam