Beef In Roasted Coconut Gravy

Beef In Roasted Coconut Gravy

Cooking and Preparation Time 45 minutes to 1 hour Serve to 3 to 4

INGREDIENTS:

500 gr Beef Cut into small size

2 Green Chili Slit into two

1 TBSP  Ginger Chopped Finely

1 TBSP Garlic  Chopped Finely

2 Big Onion Skinned and sliced

Curry Leaves Few

1 MEDIUM SIZE Tomato Diced

1/2 TSP Turmeric Powder

1/2 TSP Black Pepper Powder

2 TBSP Chili Powder

1,5 TBSP Coriander Powder

1 TBSP Erachi Masala

1 BIG Potato Skinned and Diced

1,5 CUPS Water

Salt As per your taste

Ingredients For Roast Coconut

1 CUP Grated Coconut

2 Shallots/Small Onion Chopped Finely (To roast)

1 SPRIG Curry leaves

1 TSP Black Pepper

3/4 TSP Fennel Seed

Ingredients For Tempting Beef Curry

2 TBSP Coconut Oil

1 TSP Mustard seed

6 Shallots/ Small Onion Peeled and chopped finely

2 Dry Red Chilly Cut into small

Curry Leaves Few

3 TBSP Coconut Bits/Thenga Kothu Adjust

METHOD:

1. • In a pressure cooker, place cleaned beef, green chili, 1 springe curry leaves, ½ teaspoon turmeric powder, ½ teaspoon pepper powder, salt for beef and ¾ cup water. Close and cook (in a low-medium) until it whistles once. Keep aside for its pressure release.
2. • In a frying pan, place ingredients for roast coconut, sauté and roast until golden brown. When cool, blend and make a powder form. Keep aside.
3. • Heat oil in a wide pan/wok. Add ginger and garlic sauté 1 minute. Add onion and some curry leaves. Add ½ teaspoon salt (it helps to fry onion easily), sauté until light brown. Close and cook until soft. Add diced tomato, stir and cook until soft. Add chili, coriander and 1 tablespoon garam masala/meat masala, sauté until its raw smell disappear. Add roasted coconut ground powder and mix well.
4. • Add potato, Sauté and mix well.
5. • Add pressure cooked beef with stock; ¾ cup water and salt (if need) combine well.
6. • Close and cook until all potatoes are cooked and gravy thicken. Keep aside.
7. • Heat 2 tablespoon coconut oil in a frying pan, pop mustard seeds. Fry shallots, dry chili, coconut bits and some curry leaves until golden brown. Pour over it to the beef curry, mix well.
8. • Delicious and aromatic Kerala Style beef curry is ready! Serve with boiled rice, puttu (Kerala Steamed cake), appam (steamed rice pancake), Chapati, bread etc

Source: Rani's Kitchen Magic