Spicy Chicken Popcorns (Kerala Style)

Spicy Chicken Popcorn (Kerala Style)

Cooking and Preparation Time 10 to 15 Minutes      Serve to 2 to 3

INGREDIENTS: 

• 500 GR Chicken Cut into Small pieces(Boneless or With bone)
• 1 TBSP Ginger Garlic Paste
• 2 TBSP Shallots/Onion Paste
• 2 TBSP Chilly Powder Try to use Kashmiri Chilly For the red colour
• 1/2 TSP Turmeric Powder
• 1 TSP Meat/ All Spices Powder Try to use fresh Powder
• 1 TSP Black Pepper Powder
• 1 TBSP Yogurt Thick
• 2 TBSP Corn Flour
• 1 TBSP Rice Flour
• Curry leaves Crushed From One hand full Curry leaves
• Salt As per your Taste
• Oil For deep fry

METHOD:

• Place chicken pieces in a mixing bowl.

• Add all spices, yogurt, flours and salt as per your taste.

• Mix and marinate well.

• Refrigerate for 20 to 30 minutes.

• Heat oil in a frying pan.

• When oil is warm enough, add chicken pieces and fry until golden and crispy.

• Remove it from oil and drain in a tissue paper.

• Serve hot and crispy. 

Rani's Kitchen Magic