Kerala Roasted Coconut with spices Powder

Kerala Roasted Coconut with spices Powder

Preparation and Cooking Time 20 to 30 Minutes
Use For Make Theeyal For 7 to 8 People

INGREDIENTS:
150 gr Grated Coconut
15 Curry Leaves
1Small Onion Chopped Finely
2 tbsp Coriander/ Malli/ Dhanya Powder
1 tbsp Chilly/mullaku Powder
1/4 tsp Fenugreek Seed/ Uluva/ Methi Powder
1/2 tsp Turmeric/Manjal Powder
a pinch of Black pepper/kurumullaku powder
a pinch of Asafoetida Powder/ Kayapodi
a pinch of  Cumin/Jeera/Jeerakam Seed Powder
a pinch of Salt
Coconut Oil Few drops

METHOD:

1. • Heat a thick bottomed pan/wok in a medium heat.
2. • Place grated coconut, chopped small onion and fresh curry leaves and fry continuously in a medium heat.
3. • When it’s dry, sprinkle some oil in it ( It prevents from burning). Sauté continuously.
4. • When its half fried, lower the heat and add all spices and salt in it. Sauté continuously.
5. • When it’s turn to golden and crispy. Turn off the heat and keep aside to cool.
6. • Place the roasted coconut mix in a blender or food processor.
7. • Blend and make a smooth powder form.
8. • When it’s cooled, Keep and store in an air-tight container and refrigerate for 6 to 8 weeks.

Source: Rani's Kitchen Magic