ONION BHAJI
Serves 6-8 Preparation Time: 5-minutes.
Cooking Time: 5-Minutes.
INGREDIENTS:
- 4 Medium Onions (600g)
- 6 tsp (45g) of Mr Huda's Onion Bhaji Paste
- 1 Egg
- 2 Fresh Finger Green Chillis (optional)
- 150g Chickpea Flour (Gram Flour)
- Fresh Coriander
INSTRUCTIONS:
N.B. The onion Bhaji's must be deep fried in medium heat oil to allow the inside to be cooked whilst not burning the outside.
1. Cut the onion into long thin slices and place in a bowl. Then add the egg and the required amount of Mr Huda's Onion Bhaji Paste and mix thoroughly covering all the onions.
2. Now sprinkle in the fresh coriander, the finely chopped green chillis and add the required amount of gram flour and mix thoroughly.
3. Once mixed, shape into round flat patties (dampen your hands with water occasionally to help make neat flat patties ) and place into hot oil. Fry the onion until golden brown (check if the inside is cooked by pressing the centre of the Bhaji, if moist, return to the hot oil for a further few minutes).
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