Mango Pickles Kerala

MANGO PICKLES KERALA

Ingredients

• Small pieces of raw mango - 2 cups
• Chilli powder - 3 tsp.
• Asafoetida – 1 tsp.
• Turmeric powder - ¼ tsp.
• Mustard seeds - 1 tsp.
• Oil – 3 tsp.
• Salt - to taste

Method of Preparation

1. Put the mustard seeds into a pan of heated oil and when they pop, reduce the heat to that of a low flame. Add chilli powder, salt, asafetida and turmeric and stir for about 3 minutes.
2. Now turn off the heat and let it cool for a while. 
3. Add this mixture to the cut mangoes and mix thoroughly.
4. Keep this for 7 to 8 days for the flavour to seep into the mangoes.
5. You can add a little bit of distilled vinegar if you like to preserve the freshness.

Recipes by Ms. Lyla Venu Kumar

Tel: +91 9895534383

Email: devoo_07@yahoo.co.in