MIXED VEGGIES IN SPICY GRAVY
Ingredients:
- Anila's Spicy Hot Curry Sauce
- Paneer / Indian Cheese cubed - 200 g
- Tomato chopped - 1 or 2
- Green Peas - 1 Cup
- Few Cauliflower florets
- Few Broccoli florets
- Carrots chopped - 2
- Sweet Corn - ½ Cup
- Almonds sliced for garnishing
- Water for desired consistency
Method:
• In a Pan, heat the Anila's Spicy Hot Curry Sauce until warm.
• Then add all the Vegetables and mix well.
• Cover and cook for about a minute or two.
• Then add the Tomatoes and Paneer cubes and some Water to attain the desired consistency. Further cook for 5 minutes.
• Check the consistency and if required add some more Water at this point.
• Cook until the Vegetables are tender.
• Garnish with Almonds and serve hot with Chapathis, Poppadums and some fresh Salad!
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