Friday, 27 March 2020

Spicy Rice

SPICY RICE


Ingredients:

  • 2 Cups of Rice
  • 1/2 an Onion (finely chopped) 
  • 1/2 Red  Bell Pepper 
  • 2 Chicken Stock Cubes
  • Peas (handful)
  • 1/2 tsp Cumin
  • 1/2 tsp Turmeric
  • 1/2 tsp Paprika
  • Chilli powder – to taste

Recipe:

1. To a frying pan, add oil, onion, red bell pepper, one chicken stock cube, cumin, chilli powder and paprika. Stir fry on high for 3-5 mins till aroma.

2. Add 2 cups of rice, 4 cups of boiling water, chicken stock cube & turmeric.

3. Bring to a boil & add peas before covering the pan with a lid. Let the rice cook for about 15-20 mins before removing lid & allowing the rice to simmer.

4. Serve & enjoy!

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