SPICY RICE
Ingredients:
- 2 Cups of Rice
- 1/2 an Onion (finely chopped)
- 1/2 Red Bell Pepper
- 2 Chicken Stock Cubes
- Peas (handful)
- 1/2 tsp Cumin
- 1/2 tsp Turmeric
- 1/2 tsp Paprika
- Chilli powder – to taste
Recipe:
1. To a frying pan, add oil, onion, red bell pepper, one chicken stock cube, cumin, chilli powder and paprika. Stir fry on high for 3-5 mins till aroma.
2. Add 2 cups of rice, 4 cups of boiling water, chicken stock cube & turmeric.
3. Bring to a boil & add peas before covering the pan with a lid. Let the rice cook for about 15-20 mins before removing lid & allowing the rice to simmer.
4. Serve & enjoy!
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