Egg Roast Hilde

EGG ROAST HILDE

INGREDIENTS

• Onion finely chopped - 2 - 3 
• Tomato finely chopped - 2-3
• Chopped tomatoes canned: 200 gr (half a can)
• Ginger paste - 2 tsp
• Garlic paste - 2 tsp
• Green chillies slitted- 2 Nos
• Curry leaves- few
• Coconut oil -  (use accordingly)
• Kashmiri chilly powder - 2 tbsp
• Turmeric powder- 1 tsp
• Black pepper powder- 1 tsp
• Garam masala powder - 1 tsp
• Fennel powder (optional) - pinch
• Salt to taste
• Soft boiled eggs

METHOD

1. In a heavy bottom pan heat coconut oil add ginger and garlic sauté for few minutes add onions sauté till soft on slow fire add tomatoes and chillies and cook well 
2. On a very slow fire, in a small pan, add oil, add the spices (except garam masala) and slow rost for few minutes and mix well the masala and spices, 
3. Cook till the gravy get smooth roast consistency. 
4. Add 200 gr chopped tomatoes from a can (half a can) and simmer for  a few minutes.
5. Add soft boiled eggs and garam masala and serves hot with Porotta or Chappathi