Chinese Chicken Curry

CHINESE CHICKEN CURRY

READY IN: 50mins SERVES: 4-6

INGREDIENTS

• 4  tablespoons vegetable oil
• 4 garlic cloves, crushed 
• 3 medium onions, sliced lengthwise 
• 3-4 red chillies deseeded and chopped
• 2 large chicken breasts, cut in 2 inch pieces
• 2 tablespoons curry powder
• 1/2 tablespoon sugar
• 1/2 tablespoon salt
• 2 tablespoons soy sauce
• 1 cup water
• 3 medium potatoes, cubed 
• 1 tbsp cornstarch, mixed with 1 tbsp water

DIRECTIONS

1. Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. 
2. Add onions and red chillies; stir fry 3 minutes. 
3. Remove onions and set aside.
4. Heat remaining oil in pot. 
5. Add chicken and curry powder. Stir fry 3 minutes. 
6. Add sugar, salt, soy sauce and water. 
7. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
8. Mix in onions. Cover and simmer 10 minutes longer. 
9. Stir cornstarch and water mixture into chicken. 
10. Boil 1 minute or until thick.