Spicy Korean Stir Fry Pork

 Spicy stir-fried pork

Dwaejigogi-bokkeum 돼지고기볶음

Ingredients

• 500 gr pork, cut into bite size pieces
• ¼ cup hot pepper paste (gochujang)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 tablespoons hot pepper flakes (gochu-garu)
• ¼ teaspoon ground black pepper
• 1 tablespoon toasted sesame oil
• 5 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 medium size onion, sliced
• 4 green onions, sliced
• 1 teaspoon toasted sesame seeds

Directions

1. Heat up a large, thick skillet (or pan) over medium high heat.
2. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.
3. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings.
4. Add garlic, ginger, onion, and green onions. Stir and cook for 30 minutes until the pork is fully cooked and juicy and a little crispy.
5. Transfer to a serving plate and serve with rice