Piri Piri chicken (grill)

 

Ingredients

• 1 whole medium chicken, cut up into breast, wings, thighs, drumsticks
• 4 large red chillies,
• 3 cloves garlic, finely chopped
• 1 tsp paprika
• 1 tsp oregano
• 50ml red wine vinegar
• 100ml olive oil

Method:

1. For the piri-piri sauce, roast the chillies for 10-12 minutes, chop and add to a pan with all the other ingredients. Simmer for 2-3 minutes then leave to cool slightly and blend with a hand mixer or in a food processor.
2. Rub the piri-piri sauce over all the chicken pieces, then cover with cling film and refrigerate for at least 20 minutes to marinate, or overnight for a deeper flavour if you have time.
3. Pre-heat your favourite George Foreman Grill to maximum and cook the chicken in batches of pieces that are of a similar size for 10-15 minutes until cooked through and the juices run clear.

Source: George Foreman