Garlic Ginger Paste

 

Ingredients

• 170 gr fresh garlic clovespeeled – by weight
• 170 gr fresh ginger peeled – by weight
• 1/3 cup of vegetable oil
• 1 tsp salt
• enough water to get it to all puree. – with my blender it takes about 1/3 of a cup. 

Instructions

• Combine garlic, ginger, oil and salt in a blender.
• Puree, adding water as needed to get the mixture to blend thoroughly.
• Store in the fridge. Discard when the flavours fade.
  Source: Glebekitchen