Lotus Biscoff cake

Ingredients: 

• 400g Biscoff spread, melted + 125g for the topping 
• 1½ tsp baking powder 
• 2 large eggs 

Method: 

1. Melt Biscoff in the microwave, then add in baking powder. 
2. Crack the eggs into it and whisk until it’s all combined 
3. Pour into a seven inch tin and bake for 30 minutes at 160 degrees Celsius. 
4. Use the remaining Biscoff as icing, allowing it to drip down the sides.