Ingredients
- 50g pineapple pieces
- 50g chopped mango
- 3 limes , chopped
- 2 tbsp light brown soft sugar
- 2 mint sprigs , leaves picked
- ice
- 150ml white rum
- 200ml pineapple rum
- 600ml sparkling water
Method
- STEP 1
Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.
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