ZIZZI LENTIL LINGUINE RAGU⁠

[Serves 2]⁠

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You’ll need:⁠

• 1 tbsp of olive oil⁠
• 1 medium onion, finely chopped⁠
• 2 garlic cloves, minced⁠
• 1 celery stick, finely chopped⁠
• 100g dried lentils, rinsed⁠
• 400g chopped tomatoes⁠
• 100ml vegetable stock⁠
• 1 tbsp tomato puree⁠
• 4 sundried tomatoes, chopped⁠
• Kale, large handful⁠
• 200g linguine⁠

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How to:⁠

1. In a large skillet, heat the olive oil over medium heat. 
2. Add the onion and cook, stirring occasionally, for 10 minutes or until the onion is soft. 
3. Add the garlic and celery cook for 3 minutes. 
4. When the onion is soft, add the lentils along with all the remaining ingredients, except the kale. 
5. Bring to a gentle simmer and leave for 20-25 minutes, stirring occasionally.
6. After 10 minutes, cook the linguine according to the packet instructions, ideally al dente, retaining some of the pasta water. 
7. At this point, add the kale in with the ingredients that are simmering. 
8. After 20-25 minutes, the sauce should have thickened. 
9. Add the pasta water to the sauce, mix and then add in the drained linguine.
10. Mix well and serve!⁠