Chicken Casserole

 

Ingredients

• 4 small skinless chicken breasts (500g)
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2 green peppers, seeded and chopped
• 2 tbsp fresh marjoram or half tbsp dried
• 1 x 400g tin chopped tomatoes
• 150ml chicken stock
• 1 x 420g can borlotti beans, drained and rinsed
• 2 tbsp tomato purée
• freshly ground black pepper

Method

Step 1

Heat a large non-stick saucepan and fry the chicken breasts until brown on each side. You can add a small amount of water into the pan if the chicken is sticking to the pan.

Step 2

Add the onion, garlic and peppers and continue to fry for 2–3 minutes.

Step 3

Stir well, bring to the boil cover and simmer gently for 40–45 minutes.