Kung Pao Noodles

 

Ingredients

• 340 gr spaghetti or noodles
• ½ cup soy sauce
• 1 tablespoon sesame oil
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
• ⅓ cup cold water
• 1 tablespoon corn starch
• ¼ cup peanuts
• 2 green onion thinly sliced

Instructions

1. Cook noodles according to package's instructions. Drain and set aside.
2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately.