Prep time: 10 min Cook time: 20 min Makes: about 1.5 kg
Ingredients (Making for full year)
- Coriander Seeds (Dhaniya) - 1 kg
- Dry Red Chilies - 1/4 kg
- Black Peppercorns - 50 gms
- Fennel Seeds - 50 gms
- Cumin Seeds - 50 gms
- Rice - 50 gm
- Cardamom - 50 gms
- Poppy seeds - 100 gms
- Curry Leaves - 5 handful of leaves
- Turmeric - 50 gms
- Bay leaves - 20 leaves
- Star anise - 10 gms
- Cinnamon - 10 gms
- Cloves - 10 gms
- Kapok Buds (Marathi Moggu) - 10 gms
- Black Stone Flower (Kalpasi) - 10 gms
- Crystal Salt - handful
Method
- Dry roast all the items individually on a medium low heat. While you fry red chilies alone add a spoon of oil.
- Fry a handful of crystal salt. Remove everything and spread in a big plate in hot sun.
- This can be made as a powder in a mill and stored for a year.
Ingredients (Making about 1/4 kg)
Roast the ingredients and powder it in a clean dry mixie jar. It will last up to 2-4 months for a family of 2 adults and 2 kids.
- Coriander Seeds (Dhaniya) - 100 gms (about 1 cup)
- Dry Red Chilies - 25 gms (about 1 cup packed)
- Black Peppercorns - 2 tsp
- Fennel Seeds - 2 tsp
- Cumin Seeds - 2 tsp
- Rice - 2 tsp
- Cardamom - 1 tsp
- Poppy seeds - 1 tsp
- Curry Leaves - 2 sprigs
- Turmeric - 1 piece
- Whole Garam Masala - 2 Bay leaves, 1 Star anise, 1" piece Cinnamon, 5 Cloves, 2 Kapok Buds (Marathi Moggu), 3 Black Stone Flower (Kalpasi)
- Crystal Salt - 1 tsp
Source: Simple Indian Recipes
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