Apple cinnamon cake

 

Ingredients 

▢ 1 cup Oats (Powdered)

▢ ¾ cup Whole Wheat Flour

▢ 1 teaspoon Cinnamon Powder

▢ 2 teaspoon Baking Powder

▢ 1 teaspoon Baking Soda

▢ 5 tablespoon Butter

▢ 1 cup Sugar

▢ 4 Egg Whites

▢ ¼ cup Milk

▢ ½ teaspoon Vanilla Extract

▢ 2 cup Apples (Peeled and chopped)

Instructions

1. Pre heat the oven to 180 Degrees C.
2. Grease and line an 8 inch baking pan.
3. Beat butter and sugar in a bowl till light and fluffy.
4. Add egg white and whisk well.
5. Add flour, cinnamon powder, baking powder and baking soda and mix until combined.
6. Now add milk and mix well.
7. Add oats powder, vanilla extract and apples and mix until combined.
8. Transfer the batter in the prepared baking pan.
9. Bake for 40-45 mins until a tooth pic comes out clean.
10. Remove the pan from the oven and let it cool for 10 minutes.
11. Remove the cake from the pan and cool completely on a cooling rack.
12. Cut into slices and serve.

Source: Whiskaffair