Ingredients
▢ 6 cups All Purpose Flour
▢ 2 tablespoon Sugar
▢ 2 teaspoon Salt
▢ 2 Egg
▢ 2 tablespoon Oil
▢ 0.5 cup Milk (warm)
▢ Ghee for frying
Instructions
- Mix flour, sugar, salt, egg, and 1 tablespoon oil in a bowl.
- Add milk and mix well.
- Make a soft dough using water.
- Knead the dough for 5-6 minutes until it becomes soft.
- Cover and keep the dough aside for 20 minutes.
- Knead it again for 3-4 minutes.
- Cover and keep aside for another 20 minutes.
- Divide the dough into 8-10 pieces.
- Make small balls from each piece.
- Roll the ball to make 6-7 inch circle.
- Apply oil generously over the rolled dough.
- Using a sharp knife, cut the circle into thin stripes.
- Gather the stripes together and roll to make a spiral.
- Dust and roll the paratha to make a 7-8 inch disc.
- Heat a griddle.
- Transfer the paratha on the hot griddle.
- Cook till brown spots appear on the lower side.
- Flip the paratha.
- Apply ghee on both the sides and cook till brown spots darken.
- Apply little pressure while cooking using back of a ladle.
- Remove the paratha from the griddle.
- Press from both the sides to open the layers
- Serve hot with any curry based dish.
Source: Whiskaffair
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