Prawn Curry 2

 

Ingredientes

• 10 tbsp coconut oil
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 tsp salt
• 4 cups of sliced onion
• 2 cups of chopped tomatoes
• 2 tsp ginger paste
• 4 tsp garlic paste
• curry leaves
• 4 tsp coriander powder
• 1 tsp turmeric powder
• 6 tsp kashmiri chili powder
• 2 tsp black pepper powder
• 1 tsp garam masala powder
• 600 gr prawns
• 4 tbsp fresh coriander chopped for garnishing

Method

1. Heat oil in a pan, add mustard seeds and fennel seeds and let them crackle for a few seconds
2. Add onion and 1/2 tsp salt and cook until onion turns brown
3. Add tomato, ginger, garlic and curry leaves and cook for 3-4 min
4. Add coriander powder, turmeric powder, red chili powder, black pepper powder and garam masala powder and cook for a min
5. Add a cup of water and some salt
6. Cover the pan and cook for 3-4 min on medium heat
7. Add prawns and cook for 5-6 min
8. Garnish with coriander and serve hot