Ingredients
- 1 egg – separated
- ½ cup caster sugar
- ½ cup milk
- ½ teaspoon vanilla essence
- 30g butter – melted
- 1 cup self raising flour – sifted
- 1 apple – peeled, cored and thinly sliced
Topping
- 1 tablespoon melted butter
- ½ teaspoon ground cinnamon mixed with 1 tablespoon caster sugar
Instructions
- Preheat over to 190 degrees and grease an 18-20 cm round tin
- Whisk the egg white until stiff, gradually beat in the sugar, then egg yolk
- Stir in the milk, vanilla and melted butter
- Fold the flour carefully into mixture
- Spoon into cake tin and arrange apple slices on the top
- Bake for 20 – 25 minutes
- When cooked, turn out and place top side up onto a wire rack. While still hot, brush with melted butter and sprinkle with cinnamon and sugar
Source: Create Bake Make
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