Chicken & sausage noodles stir fry

Ingredients

• 200 gms Noodles both fresh and dried work perfectly here
• 6 nos. Chicken Sausages
• 4 nos. Eggs
• 2 Onion Medium, Sliced
• 2 tbsp Ginger Grated
• 8 nos Garlic Finely chopped
• ¼ cup Spring Onions
• 2 Green Chilies
• 1 Capsicum Diced
• 2 tbsp Soy Sauce
• 4 tbsp Vinegar
• ¼ cup Ketchup

Instructions

1. Boil your noodles as per the packet instructions. Keep them done till 75%. Remove 1/2 cup of the noodle water and discard the rest of it
2. Drizzle some oil on the noodles so that they don’t stick together while cooling down
3. In a wok, heat some oil and drop some whisked eggs into it. Stir them to make some scrambled eggs. Once done, take them out and keep them aside
4. In the same wok, heat up some more oil and saute the veggies. Reserve some chopped spring onion for garnish
5. Add in the diced sausages in
6. After tossing them for a couple of minutes, add the sauces and the reserved noodle water. Give everything a good mix
7. Now, drop the boiled noodles and give everything a good mix. Use tongs for better grip and mix
8. Add the scrambled eggs and mix
9. Serve with a garnish of spring onions

Source: Speaking Aloud Magazine