Lemon Pepper Chicken

 

Ingredients

• 1/2 c. all-purpose flour
• 1 tbsp. lemon pepper seasoning
• 1 tsp. kosher salt
• 2 lemons, divided
• 500 gr. boneless skinless chicken breasts, halved
• 2 tbsp. extra-virgin olive oil
• 1/2 cup Chicken broth Swanson Chicken Broth
• 2 tbsp. butter
• 2 cloves garlic, minced
• Freshly chopped parsley, for garnish

Directions

FOR OVEN

Step 1

Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.

Step 2

In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.

Step 3

To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes.

Step 4

Spoon sauce on top of chicken and garnish with parsley.

FOR STOVETOP

Step 1

In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.

Step 2

In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.

Step 3

To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes.

Step 4

Spoon sauce on top of chicken and garnish with parsley.

Source: Delish