Vegetable Rice One Pot

 

Ingredients:

• 2 small onions chopped
• 5 small garlic cloves chopped 
• 1 small carrot chopped
• Olive oil
• 3 green chillies slit
• 3 red chillies slit
• garden peas
• 1 red capsicum chopped
• 1 big tomato chopped
• 2 tsp mustard seeds
• 1L vegetable stock
• 3 tbsp curry paste
• 4 hard boiled eggs slit
• 2,5 cups of basmati rice
• saffron strands
• coriander leaves
• 1 tbsp curry powder
• lemon juice
• salt to taste

Method:

1. Boil the eggs. Once boiled, put them in cold water.
2. Heat up the oil in a big deep pot or pan
3. fry all the vegetables
4. Add the curry powder, saffron and mustard seeds
5. Add the vegetable stock
6. Add the curry paste
7. Mix well and bring to the boil
8. Peel the eggs and make 3 slits in each egg
9. Add the rice and eggs and cook until done and no water remains
10. Stirr in the coriander leaves and lemon juice and stir for a few minutes.
11. Serve