Ingredients
To Make Dosa Batter
- Idli Rice - 1/2 Cup
- Parboiled Rice - 1/2 Cup
- Urad Dal - 1/4 Cup
- Fenugreek Seeds - 1/2 Tsp
- Chana Dal - 1/2 Tsp
- Poha - 1/4 Cup
- Water
- Rock Salt - 1/2 Tsp
To Make Red Chutney
- Oil - 2 Tsp
- Chana Dal - 2 Tbsp
- Cumin Seeds - 1 Tsp
- Onion - 1 No. Chopped
- Garlic - 6 Clove
- Red Chili - 15 Nos
- Rock Salt - 1/2 Tsp
- Water
To Make Potato Masala
- Oil - 1 Tbsp
- Mustard Seeds - 1/4 Tsp
- Urad Dal - 1/4 Tsp
- Cumin Seeds - 1/4 Tsp
- Asafoetida Powder - 1/4 Tsp
- Curry Leaves
- Onion - 1 No. Finely Chopped
- Green Chili - 2 Nos Finely Chopped
- Turmeric Powder - 1/2 Tsp
- Salt - 1 Tsp
- Boiled Potato - 3 Nos
- Coriander Leaves
To Make Masala Dosa
- Dosa Batter
- Ghee
- Red Chutney
- Potato Masala
Method
- In a bowl, wash and soak idli rice and parboiled rice for about 3 hours
- In another bowl, wash and soak urad dal, fenugreek seeds, chana dal for about 3 hours
- In another bowl, wash and soak poha for about 3 hours
- First grind the rice without any water and later add very little water
- Add the dals and grind it
- Finally add the poha and grind it into a smooth batter
- Add rock salt and mix well
- Let the batter ferment for about 8 hours
- To make the red chutney, heat a pan with some oil roast cumin seeds, chana dal
- Add onions, garlic, red chili and saute them
- Cool the mixture and add salt and grind it to a fine paste
- Boil the potatoes and peel the skin
- To make the potato masala, heat a pan with some oil, add mustard seeds, urad dal, cumin seeds
- After the mustard seeds splutter, add asafoetida, onions, green chilies, curry leaves and saute
- After sauteing the onions, add turmeric powder, salt and boiled potatoes
- Mix everything well and mash them roughly
- Finally add some coriander leaves and turn off the stove and keep the mixture aside
- Heat a tawa, pour the dosa batter and spread it
- Add oil, cook on both sides and spread the red chutney, spread the potato masala
- Fold the dosa and serve it hot.
Source: 21 Frames
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