Pork Souvlaki (skewers)

 

Ingredients

• 400g lean pork shoulder, cut into 2cm chunks
• 1 tbsp olive oil
• ½ tbsp dried oregano
• 1 lemon, zested and juiced
• ½ tsp hot paprika
• 100ml fat-free yogurt
• 1 small garlic clove, grated
• ½ cucumber, trimmed and grated
• 2 red peppers, deseeded and cut into chunks
• 2 Little Gem lettuce, leaves separated
• chilli sauce, to serve (optional)
• flatbreads, warmed, to serve (optional)

Method

STEP 1

Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

STEP 2

Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

STEP 3

Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

Source: BBC Good Food