Pistachio Whipped Cream Frosting

 

INGREDIENTS

•  2 cups (1 pint) Whipping Cream
•  1 Small Box (3.3 oz.) Pistachio Pudding Mix
•  1/3 cup of Powdered Sugar
•  Decorating Bags
•  Wilton 2D Decorating Tip
•  Mixer

INSTRUCTIONS

• Add Whipping Cream to a chilled mixing bowl.
• Turn mixer on high. Mix until soft peaks form.
• Add Powdered Sugar.
• Mix at high speed.
• Just before you get to stiff peaks add the Pistachio Pudding  Mix.
• On slow speed, mix whipping cream and pudding.
• When it starts to come together, stop mixer and scrape down sides.
• Check to make sure the pudding hasn't clumped on the bottom.
• Fold mixture a couple of times with a spoon.
• Turn mixer back on for just a few revolutions.
• DO NOT OVERMIX.

Source: Two Sisters