Indian Curry Base Srikant

 

Ingredients:

• 1 medium sized onion (100gr)
• 2 medium sized tomatoes (200gr)
• 1 tsp of ginger & garlic paste
• green chillies
• oil (mustard oil, peanut oil, ghee, sesame oil)
• 1 tbsp coriander powder
• 1/2 tbsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder

Method:

1. chop the onion and tomato really small and fine or puree it
2. deseed the chillies
3. Heat oil in a heavy thick bottom pan (to avoid burning) on medium heat
4. Add the onion (paste) and ginger/garlic paste and stir well for 3-4 min
5. Add the spices
6. Cook for about a minute, add water if needed
7. Add tomato puree and mix it up
8. Cook it by 5 more minutes

Source: Happy Bellyfish