Sticky Hoisin and Garlic Chicken Wings

 Ingredients

• 1.5kg chicken wing nibbles
• 1 x 200g packet Passage to Asia Hoisin & Garlic Stir-fry Sauce
• 2 teaspoons sesame oil
• 3 teaspoons toasted sesame seeds
• 2 green onions, sliced
• Lemon wedges to serve

Method

1. Preheat oven 200°C/180°C (fan-forced) and line a shallow baking tray with baking paper

2. Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well.

Place onto prepared tray

3. Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned

4. Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges

Source: My Food Book