Pasta Sauce

 

Ingredients

• Red Plum Tomato – 1 kg, 
• Onion – 2 nos (Finely chopped), 
• Garlic – 2 cloves (Finely chopped), 
• Parsley - 50gms (Finely chopped), 
• Basil leaf - Finely chopped, 
• Olive Oil – 3 tablespoon, 
• Butter – 150, 
• Chilly Flakes – Per taste, 
• Oregano – Per taste

Method

1.Boil the tomato until the skin removed (15 min). Drain tomato properly and remove the skin and seed, then blend smoothly.

2.In large pot, heat the olive oil on medium low leave until hot. Add the onion, garlic, salt, oregano. Reduce the heat to low and let the vegetable sweat and soften until the onion have light brown in 20–25 minutes.

3.Add the blended tomato (if veg: carrot+ beans + green peas, if non-veg: julienne cut of chicken/fish/prawns), put it on low flame until tomato smooth and well cook. Then add the choice of pasta, salt, sugar, oregano, butter, olive oil.

4.After the sauce and pasta thickens, remove it from the pan and add the basil leaves.