Red Wine Spaghetti With Burrata

 

INGREDIENTS

• 150g Napolina spaghetti
• 400g Napolina chopped tomatoes
• 1 tbsp Napolina olive oil
• 1 tsp honey
• 150ml red wine (preferably dry)
• 2 burrata
• 200g cherry tomatoes or baby plum tomatoes, plus more for serving
• ½ tsp chilli flakes, plus more for garnish
• 1 tsp Italian mixed herbs
• 2 garlic cloves, crushed
• 1 tsp salt, plus more for seasoning pasta water
• 1 tsp ground black pepper
• 35g parmesan cheese, grated
• Bunch of fresh basil leaves

METHOD

1. Bring a saucepan of water to the boil and add a pinch of salt to season the water

2. Into a saucepan on medium heat, add the olive oil and crushed garlic and cook for 2 mins till

fragrant.

3. Add the red wine to deglaze the pan then add the chopped tomatoes, salt, mixed herbs, chili

flakes, cherry tomatoes and honey, mix well then simmer for 10 mins until the tomatoes have

softened.

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4. Add the spaghetti to the salted boiling water and boil on a high heat for 10 mins until al dente then

drain, reserving a small ladle of pasta water.

5. Add the spaghetti to the sauce along with the ladle of pasta water and parmesan and mix well.

6. Spoon out the spaghetti into two serving bowls and place a burrata on top of each bowl. Garnish

with fresh with black pepper, a sprinkle of chili flakes, fresh torn basil and a scatter of fresh cherry

tomatoes and serve!

Source: Napolina