Method:
Cut peeled potatoes into fries
Place in large bowl and cover with ice cold water. Soak for 30 minutes.
Drain and rinse potatoes, then pat very dry with paper towels. Place potatoes in large bowl and add just enough oil to coat them all, do not add too much oil.
Preheat air fryer on highest setting for 5 minutes. Then, place a single layer of potatoes into hot air fryer basket. Air fry at 385°F (200 C) for 15 minutes, shaking basket once every 5 minutes. Check on fries, then add 2-5 more minutes to the cooking time, depending on how done the potatoes already are and how crisped up you want them.
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