Tuesday, 23 January 2024

Hash Browns Julia Child

 

Ingredients

  • 1 kg Maris Piper potatoes, peeled and cut into 1/2-inch pieces
  • 8 cups water
  • 2 teaspoon kosher salt, plus more to season
  • 4 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, divided
  • Freshly ground black pepper

Directions

  1. Put the potatoes in a medium saucepan
  2. add 8 cups of water and 2 teaspoon salt, and bring to a boil. 
  3. Simmer, partially covered, until almost tender. 
  4. Drain and pat dry.
  5. Heat a 10-inch nonstick skillet. 
  6. Add the vegetable oil and 2 tablespoon of the butter. When the foam subsides, add the potatoes and cook, tossing, until lightly golden. 
  7. Season with salt and pepper and roughly mash the potatoes with a spatula. 
  8. Dot the remaining butter over the potatoes, cover, and cook until crusty on the bottom, about 3 minutes. 
  9. Slide the potatoes onto a plate and invert them back into the pan. Cook until the underside is nice and crusty. 
  10. Slide the potatoes onto a platter and serve.

Source: Food and Wine


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