Kerala Chicken Samosa

 

Ingredients

• Chicken-1/2 kg
• Green piece-250 grm
• Potato-3
• Pepper-2 tbsp
• Garlic-5 or 6
• Ginger-1 medium
• Turmeric powder-2 tsp
• Green chilli-3 medium
• Red chilli powder-1 tbsp
• Gram masala- 1 tbsp
• Fennel seed powder-1 tbsp
• Coriander leaf – small amount
• Maida mix—1 cup
• Salt –to taste
• Oil-for cooking

Method

1. Take a heavy bottom pan add water and green pieces cook well and keep aside
2. Boil the potatoes and peel off and smashed, keep a side
3. Take a pan add small pieces of chicken, turmeric powder, pepper powder and salt
4. mix well, cover and cook the chicken well.
5. Once the chicken is ready then we crush the chicken and keep a side
6. Then we grind pepper, garlic and ginger separately and transfer a bowl.
7. Heat oil in a pan add onion, green chilli, small pieces of carrot, potato, ginger garlic paste, curry leaves and salt, mix well
8. Then we add powders like red chilli powder, turmeric powder, garam masala, fennel seed powder and pepper powder mix well and saute for some minutes.
9. Add cooked and crushed chicken and smashed potato mix well
10. Finally we add coriander leaves, saute well and turn off the flame

Prepare the samosa sheet with maida flour.

1. Take a home made samosa sheet and add spoon some chicken mix filling in.
2. Now fold like a samosa and seal the edges with flour and water paste.
3. Heat oil in a pan add samosa, deep fry till golden brown and crispy.
4. Remove the samosa with oil and allow to drain on paper towels
5. Enjoy

Source: Village Cooking Kerala