Scrambled Eggs and potato

 

INGREDIENTS:

• Oil: 2 tbsp
• Onion: 2 nos.
• Green chillies: 2 nos.
• Curry leaves
• Salt: 2 tsp.
• Red chili powder: 1 tbsp.
• Turmeric powder: 1 tsp.
• Potatoes: 3 to 4 nos.
• Egg: 3 nos.

METHOD

1. Heat oil in a pan and add chopped onion, green chilies, curry leaves, and salt. Sauté it well.
2. Add red chili powder and turmeric powder and mix it.
3. Add the sliced potatoes and stir it, then add salt again according to your taste.
4. Add the raw eggs to it, stir it, and mix well till it’s cooked.

Source: Village Cooking