Chinese Chicken Curry

 

Ingredients:

For the Marinade:

• 500gr boneless, skinless chicken thighs, chopped into half-inch pieces
• 2 tsp honey
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 1 tsp cornstarch

For the Stir Fry:

• 4 cloves garlic, minced
• 1/4 cup chicken broth (or water)
• 2 tbsp cooking oil (divided)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt to taste

Instructions:

Mingle the chicken with honey, sesame oil, soy sauce, and cornstarch. Marinate for at least 30 minutes.

Heat 1 tbsp oil in a skillet over medium-high heat. Add garlic and chicken. Stir-fry until browned. Remove chicken and set aside.

In the same skillet, add remaining oil. Stir in chicken broth. Cover and cook for 1 minute. Uncover and stir-fry for 2 more minutes.

Return chicken to skillet. Add oyster sauce and sesame oil. Stir-fry until heated through.

Serve hot and enjoy with steamed white rice.

Source: Adapted from: Diet Crafts