Nando's peri peri spaghetti

 

Ingredients

• 15g Nando’s Garlic PERi-PERi Rub
• 25g Nando’s Garlic PERi-PERi Sauce
• 1 tbsp oil
• 250g chicken breasts
• 300g spaghetti
• 200g cream cheese (optional in my opinion)

Method

Step 1

Grab a frying pan and heat the oil on a medium to high heat. Dice the chicken, add to the pan and mix in Nando’s Garlic PERi-PERi Rub. Fry for 5-7 minutes or until fully cooked.

Step 2

Stir in the cream cheese, lower the heat and simmer for 3 minutes. Then add Nando’s Garlic PERi-PERi Sauce and simmer for another 3 minutes.

Step 3

Add the spaghetti to a pan of boiling water and cook on a medium heat for about 8-10 minutes – or until the spaghetti’s al dente. Drain and save 60ml of the pasta water.

Step 4

Add the spaghetti to the chicken and sauce mix. If the sauce is a bit thick, add  some of the pasta water.

Source: Nando's