Bolognese Pasta

 

Ingredients

• 1 tbsp cooking oil
• 1 brown onion
• 2 garlic cloves
• 500g lean beef mince
• 50ml red wine
• 500ml beef stock
• 500g fusilli pasta
• 2 tins (800g) chopped tomatoes
• 1 tbsp tomato purée
• Salt & pepper (as needed)

Instructions

Sauté the onion for 2 minutes. Then add the garlic and beef mince and sauté for another 5 minutes. Add the wine at the end and cook for 1 minute.

Add the beef stock, and deglaze the bottom of the pan. Then add in your fusilli pasta.

Add the chopped tomatoes and tomato puree on top and do not stir. It is important that the tomatoes are on top to prevent sticking. Then, pressure cook on high for 6 minutes with quick pressure release.

Open the lid, add salt & pepper, give it a good stir and leave to sit for 2 minutes with the lid on. At this step, you can also add in some optional cheese. Serve and enjoy.

Source: InstantPot