Korean Chicken Skewers

 

MARINATING 4 HRS / OVERNIGHT REQUIRED

Ingredients

• 500gr chicken thighs boneless, skinless
• 2 teaspoon fresh ginger finely grated
• 2 teaspoon minced garlic
• 3 tablespoon low sodium soy sauce
• 3 tablespoon brown sugar
• 1 tsp sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoon gochujang
• chopped green onions optional garnish

Instructions

Cut chicken into 1 ½" cubes and toss in a bowl. In another small bowl, whisk together remaining ingredients (except chopped green onions if using) to make the marinade.

Pour half of the marinade over the chicken and mix to fully coat chicken. Cover and place in the fridge to marinade for at least 4 hours up to overnight.

Cover remaining sauce and place in the fridge for basting the chicken later.

When the chicken is done marinating, place your chicken on skewers and preheat oven to 200C.

Turn the skewers every 15 minutes until the chicken is cooked through, about 30 minutes. During the last few turns baste with remaining sauce.

Remove skewers from oven and serve with chopped green onions (optional) and your favorite side dishes!