Peri peri chicken skewers 2

 

MARINATE!

Ingredients

Piri piri chicken

• 1 kg chicken breast or thigh cut into bite-size chunks
• 2 Thai chilies
• 2 garlic cloves
• 2 tablespoons fresh basil
• 1 tablespoon fresh oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• juice of ½ lemon
• ¼ cup olive oil
• 1 red onion cut into bite-size chunks
• 1 red bell pepper cut into bite-size chunks
• 1 green bell pepper cut into bite-size chunks

Instructions

Prepare the chicken. Blend together Thai chilies with garlic, basil, oregano, salt, pepper, lemon juice, and olive oil until smooth. Pour marinade over chicken, turning to coat. Let sit for 1 hour at room temperature or in the fridge overnight.

Preheat oven to 220 degrees.

Skewer chicken with red onion and bell peppers, alternating between chicken and vegetable. Place skewers on baking sheet and roast in oven for 15-20 minutes or until chicken juices run clear.

Remove chicken from oven and transfer skewers to a platter.