Ingredients
- 1 cup peri peri sauce
- 1 pound chicken (boneless and skinless thighs
- or breasts), cut into bite sized pieces
Method
1. Marinate the chicken in 1/2 cup of the peri peri sauce for 20 minutes to overnight.
2. Skewer the chicken and grillit over mediumhigh heat until cooked through, about 2-4 minutes per side.
3. Baste with the reserved peri peri sauce and serve with the remaining sauce for dipping!
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